A lesson in wine and food pairing even a novice can grasp
I’ll start by saying I am no wine connoisseur, and if looking for a bottle you’ll generally find me hovering around the £5 rosé in my local supermarket - Jean-Charles Boisset I am not.
So when I went along to try some of the best wines the Norfolk Wine School could find, I took a much more sophisticated friend along with me, to lend me his palette.
The night we were guests at was a first for the Norfolk Wine School, a charcuterie and wine workshop.
The school was set up by chief wine tutor Je